GREEN THURSDAY
EAT/DRINK

Late-night study cravings are in famous among students, and the available options are usually unhealthy and non-nutritional snacks. Be fore reaching for that frosted blueberry toaster pastry, ask yourself a couple questions. What exactly are those made of? Why are there so many ingredients on the list? And where did they come from? If the company isn’t transparent about where and ho w their products are made, they probably don’t support a health y brain or a sustainable plane t. At Turning Green, our criteria is FLOSN (fresh, local, organic, seasonal, non-GMO). Look for labels such as Non-GMO Verified, USD A Certified Organic and Fair Trade to ensure that people and planet are nourished.