Dinner in the Orchard
to benefit Turning Green and Conscious Kitchen
Join us for an inspiring and delicious evening in the orchards of Frog Hollow Farm. Together, we celebrate the start of stone fruit season and our shared commitment to a healthy, just, and resilient future for all.
Gather under the trees for a seasonal organic dinner crafted by Chef Laurence Jossel, Owner/Executive Chef, Nopa and Jennifer Sherman, Culinary Director, The Alice Waters Institute — featuring the bounty of the season and honoring the farmers, food, wine and cheese makers, and the vibrant partnerships that bring this work to life.
Saturday
May
9th
5PM
Frog Hollow Farm
11435 Brentwood Blvd.
Brentwood, California
Support Us
Individual Tickets - $500
To order sponsor tickets email info@turninggreen.org
To order individual tickets, click here.
Champion – $5,000
- Table for four guests
- Recognition as a Champion sponsor in event materials
- Invitation to a pre-event welcome gathering
Visionary – $10,000
Includes all benefits above, plus:
- Table for eight guests
- Recognition as a Visionary sponsor in event materials
- Opportunity to include a product, message or material in guest gift bags
Legacy – $25,000
Includes all benefits above, plus:
- Table for ten guests
- Recognition as a Legacy sponsor in event materials
- Engagement opportunities with Turning Green
To order sponsor tickets email info@turninggreen.org
To order individual tickets, click here.
Unable to attend? Donations are welcome.
Hosts
All proceeds support Turning Green.
About the Organization
Turning Green is a youth-driven nonprofit advancing school food systems transformation and empowering next generation leaders to drive climate solutions on campuses and in communities through two key programs.
Conscious Kitchen connects California schools directly with small organic farmers and food makers as we work to bring fresh, local, organic meals to the state’s 6 million students — demonstrating a California-grown model for transforming school food systems nationwide.
Conscious Campus mentors and equips students globally to lead solutions around climate, social justice, and public health through immersive programs including Project Green Challenge and our Internship/Fellowship Institute.
Together, these programs build scalable, enduring models that empower schools, students and communities to advance climate action, strengthen organic food systems, and drive lasting impact across California and globally.