Join us for an inspirational evening of stories,
community and fresh, local, organic food

Daniel Koto Dagnon, University of Abomey Calavi, Benin
Gabriella Nahm, Davidson College, North Carolina
Aradhya Seth, University of Illinois

Alice Waters, Chef, Restaurateur & Food Luminary
Tom Peters, Former President & CEO, Marin Community Foundation
Barbara Jellison, Food Service Director, WCCUSD

Dolores Coleman, Chef & Owner, Dee’s Organic Catering
Mike Garcia, Executive Chef, Cavallo Point Lodge
Guillaume Pfahl, Executive Chef, Conscious Kitchen
Daniel Tellez, Culinary Director, South Lot Oxbow Yard
Ashley Ugarte, Head of Confections, Dandelion Chocolate

Cowgirl Creamery
Frog Hollow Farm
Full Belly Farm
Miyoko’s Creamery
Tomatero Farm

RAEN Winery
Floraison Selections

Marin Community Foundation
Good Earth Natural Foods
Steve Simon & Cathy Garvey
Megan & Chuck Dietrich
The Potter Family
Acure
Nature’s Path
Applegate
Naturepedic
Chronicle Books

Would you like to be a sponsor?

To become a sponsor and for questions or information, please call 415.289.1001 or email info@turninggreen.org

TICKETS

$350Individual Ticket
$500Benefactor Ticket, includes special wine pairing with meal. 

The event will be spacious and follow all health precautions. Guests are required to provide proof of Covid-19 vaccination.

Artwork by Sofia Reis