Join us for an inspirational evening of stories,
community and fresh, local, organic food

Mill Valley Community Center
6:00 pm Wine
7:00 pm Dinner
7:45 pm Program

Alice Waters, Chef, Restaurateur and Food Luminary
Tom Peters, Former President & CEO, Marin Community Foundation
Barbara Jellison, Food Service Director, WCCUSD

Dolores Coleman, Owner, Dee’s Organic Kitchen
Mike Garcia, Executive Chef, Cavallo Point Lodge
Omar Huerta, Executive Chef, Calavera
Guillaume Pfahl, Executive Chef, Conscious Kitchen
Daniel Tellez, Culinary Director, South Lot Oxbow Yard
Ashley Ugarte, Confections Sous Chef, Dandelion

Cowgirl Creamery
Frog Hollow Farm
Full Belly Farm
Nana Mae’s Organics
Tomatero Farm

RAEN Winery

Marin Community Foundation
Steve Simon & Cathy Garvey
Good Earth Natural Foods
Nature’s Path
Applegate
Acure

Would you like to be a sponsor?

To become a sponsor and for questions or information, please call 415.289.1001 or email info@turninggreen.org

TICKETS

$350Individual Ticket
$500Benefactor Ticket, includes special wine pairing with meal. 

The event will be spacious and follow all health precautions. Guests are required to provide proof of Covid-19 vaccination. If necessary, we will transition to a virtual gathering.

Artwork by Sofia Reis