Saturday, November 7, 2020

5:30 pm Wine tasting and hors d’oeuvres

6:00 pm Evening intro

6:15 pm Dinner with Alice & Tanya

6:45 pm Keynote speaker and program

7:30 pm Goodnight!

Join us for an inspirational evening

of storytelling, conversations, and a delicious fresh, local, organic dinner

 enjoyed in the safety and comfort of your home, live together on Zoom.

with esteemed chefs

Alice Waters and Tanya Holland

Alice Waters, owner of Chez Panisse in Berkeley, CA, sparked the movement to local, organic, sustainably sourced, “Slow Food” nearly 50 years ago. Today, she continues her work to bring these ideals to the public school system, advocating for a free nutritious and delicious school lunch sourced directly from local regenerative farmers. She fosters a collaborative spirit in the kitchen, that we will experience as we enjoy our meal together.

Tanya Holland - Photo Credit: Smeeta Mahanti

Tanya Holland, owner of Brown Sugar Kitchen in Oakland, CA, will explore and pay tribute to the delicious, restorative foods of the African diaspora and the African American experience. Her dishes are infused with the concentric layers of flavors from the African American South and North Africa with a fresh take via farm-to-table philosophy and contemporary technique. Photo Credit: Smeeta Mahanti

And esteemed chef and humanitarian, Keynote Speaker

José Andrés

José Andrés is a Spanish-American chef, restaurateur, and founder of World Central Kitchen, a non-profit creating smart solutions to hunger and poverty and responding to natural and man-made disasters by serving tens of millions of fresh meals worldwide. He is a pioneer of tapas and avant-garden cuisine with over 30 award-winning restaurants from fast casual to Michelin-starred. Named one of Time Magazine’s “100 Most Influential People” in 2012 and 2018 and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, chef/owner of ThinkFoodGroup, tieless immigration and food system reform advocate and passionate humanitarian.

Thanks to our esteemed chefs, organic farmers, ranchers, cheesemakers, winemakers and purveyors who tend to our land and thus care for our people and our planet.

Chefs

Alice Waters, Owner, Chez Panisse, Founder Edible Schoolyard Project
Tanya Holland, Chef / Owner, Brown Sugar Kitchen
Ashley Ugarte, Confections Sous Chef, Dandelion Chocolate
Guillaume Pfahl, Executive Chef, Conscious Kitchen
Dolores Coleman, Owner, Dee’s Organics

Farmers, Ranchers, Cheesemakers

Tomatero Farm · Frog Hollow Farm · Full Belly Farm · Rustic Bakery · Mary’s Organic Chicken · Cowgirl Creamery · Tomales Farmstead Creamery · Nicasio Valley Cheese Company · Miyoko’s Creamery

Purveyors

Good Earth Natural Foods · Earl’s Organic Produce · Dandelion Chocolate · McEvoy Ranch · RW Garcia · Rustic Bakery

Winemakers

Preston Winery · Viluko Vineyards · Domaine de la Charmaine · Clos Marfisi

Event Sponsors

Marin Community Foundation · Anne Dickerson Lind · Good Earth Natural Foods
Earl’s Organic Produce · EO Products · Klean Kanteen · U Konserve

Host Committee

Al Baylacq · Lydia and Mike Freed · Megan Filippini & Chuck Dietrich
Ken Kurtzig · Vanessa Lyons · Sandie Schmaier
Erin Schrode · Catherine Garvey Simon · Betty Gaye Toney

Event Committee

Event Coordinator: Meredith Soden
Claire Galla · Barbara Gamin · Stacie Glynn
Dahlia Zail · Annabel Lind · Maya Nesbitt-Schnadt

Dinner Details & Tickets

Chefs will join the Zoom dinner table to talk about the meal preparation, ingredients and share rich stories and meaningful anecdotes.

Tickets

$350Individual Ticket includes either Option 1 or Option 2, dinner with chefs and keynote/program

$500VIP Ticket includes Option 1 or Option 2, dinner with chefs, keynote/program plus wine tasting and hors d’oeuvres with
Alice & Tanya prior to dinner. 

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Option 1: Prepared Meal

A dinner kit including appetizers and wine, a fresh, local, organic meal and dessert will be delivered to your door on the day of the event, 11/7, no later than 3pm (delivery must be within a 45 minute drive from Marin County).

Exact time for delivery will be scheduled one week prior. An adult 21 or over will need to be present to accept the package, as wine will be included.

Your task will be to heat and plate the meal and be ready to sit down at the Zoom dinner table at 6 pm or at 5:30 pm if you selected the VIP wine tasting ticket.

Click here to buy your ticket

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Option 2: Prepared Meal
Vegan/Vegetarian

A dinner kit including appetizers and wine, a fresh, local, organic vegan or vegetarian meal and dessert will be delivered to your door on the day of the event, 11/7, no later than 3pm (delivery must be within a 45 minute drive from Marin County).

Exact time for delivery will be scheduled one week prior. An adult 21 or over will need to be present to accept the package, as wine will be included.

Your task will be to heat and plate the meal and be ready to sit down at the Zoom dinner table at 6 pm or at 5:30 pm if you selected the VIP wine tasting ticket.

Click here to buy your ticket.

Would you like to be a sponsor?

To become a sponsor and for questions or more information, please call, (415) 289–1001 or write, info@turninggreen.org.