North Carolina, U.S.A.
Njathi Kabui is a Chef with a passion for Food Justice, a Leading expert in Food Literacy, a Medical Anthropologist, and an Organic farmer. He is actively involved in promoting food literacy as a Public Speaker, Writer, and Social Commentator. Chef Kabui appears regularly on one of the most popular radio stations that broadcast in his local language in Kenya as well as in international media. Chef Kabui has literally worked on almost all common sectors of food from the farm, marketing, and food app design, to the consumer’s plate through his advocacy and eclectic food workshops and dinners on farms, Non-profits, museums, academic institutions, and corporate events.
Chef Kabui has designed his own cuisine which he calls Afro-Futuristic Conscious Cuisine as a more healthy option that deals with Climate Change, Health, and Food Justice. He has promoted this cuisine in Africa, Europe, the USA, and in the UAE, at numerous educational institutions, corporate companies, nonprofits, and embassies.
Chef Kabui has set up a food literacy and sustainability center in Kenya which has a village branch and an urban branch for the purpose of promoting food literacy, demonstration farms, and the creation of content. The center has both local and international attractions and collaborations. Chef Kabui is ranked as the top chef in sustainability in Africa.
Chef Kabui has presented at numerous conferences and panels such as SASS Conference in Milan Italy (2021), Kenyatta University, Kenya(2021), U.N Food Systems Summit (2021), Africa Week in Berlin (2020), SOAS Food Summit in London (2019), The Smithsonian (2018) in Washington D.C. He is also a notable Public Speaker at various gatherings such as BCAGlobal in New York (2020), the Males Place (2018), CFSA (2020) in North Carolina, Kenyatta University (2021), Dedan Kimathi University of Technology (2021), SASS International Conference in Milan Italy (2021) and Alliance of Leadership Fellows (2021) \. Chef Kabui believes that the best African food is in the future.