Kenya, West Africa Beth is a Nairobi University graduate with a master’s degree in project planning and management and a degree in community development. She also has a post-graduate certificate in exponential technologies from Singularity University California.  Beth started a water filtration social enterprise while she was doing her undergraduate as part of the course work where she built a filter using activated carbon to filter...

San Francisco, CA, U.S.A.  Ashley Ugarte is a chef and chocolatier currently leading the confections program at Dandelion Chocolate, a bean-to-bar chocolate company based in San Francisco. Her combined passions for health, sustainability, and cacao have intertwined to inform her latest project as Founder and CEO of Hijita, a wellness company rooted in heritage that transforms Mexican heirloom cacao and botanicals into traditional drinks,...