Turning Green
15th Anniversary
Benefit Dinner

Thursday, November 21 at 6pm
Mill Valley, California

Join us for an inspiring evening celebrating 15 years of Turning Green & Conscious Kitchen.
We will proudly introduce the Project Green Challenge Finalists, a powerful
collective of next generation leaders and changemakers.

 

6 pm  Organic wine reception & Auction 

7 pm  Farmers’-market-inspired, chef-prepared dinner 

8 pm  Program & panel  

 

 

 

Special Guest  

John Chester  Farmer & filmmaker, Biggest Little Farm

 

Chefs  

Denise St. Onge  Greens Restaurant 

Laurence Jossel  Nopa

George DuFresne  Beerworks 

Omar Huerta  Barrel House Tavern 

Guillaume Pfahl  Conscious Kitchen 

Neka Pasquale  Urban Remedy

Ashley Ugarte  Pastry Chef

 

Organic Farmers  

Full Belly Farm 

Green Gulch Farm 

Tomatero Farm 

 

 

Sponsors

To join us as a sponsor please call or write (415) 289-1001 / info@turninggreen.org

Tickets

Description Price Remaining Quantity
Individual VIP Ticket
Preferred seating and VIP gift bag.
$500.00 500
Individual Ticket $250.00 498



Consider gifting tickets or a table to Turning Green Alums (415) 289-1001 / info@turninggreen.org

Meet Our Turning Green Alumni

who have changed their lives and our world over the past 15 years.