Turning Green
15th Anniversary
Benefit Dinner

Thursday, November 21 at 6pm
Mill Valley Community Center

Join us for an inspiring evening celebrating 15 years of Turning Green & Conscious Kitchen.
We will proudly introduce the Project Green Challenge Finalists, a powerful
collective of next generation leaders and changemakers.

 

6 pm  Organic wine reception & Auction  

7 pm  Farmers’-market-inspired, chef-prepared dinner  

8 pm  Program & panel   

 

 

Special Guests   

Alice Waters  Founder, Chez Panisse & Edible Schoolyard Project

John Chester  Farmer & filmmaker, “The Biggest Little Farm” 

Michelle Gabrieloff-Parish  Assistant Director for Energy & Climate Justice, University of Colorado Boulder 

 

Chefs   

Denise St. Onge  Greens Restaurant  

Laurence Jossel  Nopa 

George DuFresne  Beerworks  

Omar Huerta  Barrel House Tavern  

Guillaume Pfahl  Conscious Kitchen  

Neka Pasquale  Urban Remedy 

Ashley Ugarte  Pastry Chef 

 

Organic Farmers and Purveyors   

Cowgirl Creamery

Full Belly Farm 

Green Gulch Farm 

Miyoko’s Creamery

Star Route Farms

Tomatero Farm  

 

 

Sponsors

To join us as a sponsor please call or write (415) 289-1001 / info@turninggreen.org

Tickets

Description Price Remaining Quantity
Individual VIP Ticket
Preferred seating and VIP gift bag.
$500.00 497
Individual Ticket $250.00 481



Consider gifting tickets or a table to Turning Green Alums (415) 289-1001 / info@turninggreen.org

Meet Our Turning Green Alumni

who have changed their lives and our world over the past 15 years.

Event Partners

Eve & Russell Wirth matched by Adobe
Marweld Family Charitable Fund
Megan & Chuck Dietrich matched by Microsoft

Chefs

Organic Farmers & Perveyors

Wines | Beer | Spirits

Turning Green Partners