Rows of organic lettuce and potatoes stretched as far as the eye could see at Pinnacle Farms, our classroom for the day. Our Conscious Kitchen team was busy learning about experimental mulching techniques, water conservation, how hedgerows support native pollinators, and increasing organic soil matter through regenerative farming practices when a van pulled up to join us. Farmer Javier Zamora, owner of JSM Organics, got out alongside a group of...

How often do you get the chance to actually see where your food comes from? Our Turning Green interns had the opportunity to take a virtual tour of Frog Hollow Farm. We had such fun looking at the gorgeous landscape and learning from Farmer Al and Conscious Kitchen Fellow Lucy — and are excited to share his wisdom and organic harvests with you here on our blog! View this post on Instagram A post shared by Frog Hollow Farm (@froghollowfarm) As...

Every day, human scientists invent new technologies to address climate change. These innovative developments are exciting, but some of the best climate solutions have existed for thousands of years. Have you heard of breadfruit or the mycorrhizal fungus that can pull carbon out of the atmosphere? The natural world is full to the brim with fascinating ways of rebalancing our climate, and in looking for answers, we can turn to the Earth itself...