Project Green Challenge Finals celebrates the work of the phenomenal climate activists from around the globe. After excelling in 2022’s Project Green Challenge among a global pool of thousands of participants and attending the PGC Finals weekend in California, PGC Finalists conceived, developed, and implemented innovative, feasible, high-impact Climate Action Projects across a variety of themes, in partnership with mentors, ambassadors, teams,...

Want to be a climate leader? Take the first step! If you care about the environment and seek to create change, but are not sure where to start, this program is for you. Project Green Challenge is an annual global challenge for students to take climate action, adopt an eco-conscious lifestyle, learn about public health, and champion for sustainability. It is an opportunity to transform student lives, campuses, and communities for the better in...

When the season provides a plentiful bounty of beautiful strawberries, make jam! The recipe for this sweet fruit spread and Organic Soft French Loaf were shared for the Conscious Kitchen Cookbook by one of the world’s top chefs, Three-Star Michelin Chef, Dominique Crenn. Enjoy! If you make these recipes, tag us in your photos @turninggreenorg. Organic Strawberry Jam Serves: 4  Prep: 10 min  Cook: 20 min Ready: 30 min Ingredients 4 cups...

We regularly highlight some of our team’s favorite ethical products, those that positively impact people and planet. Take a look below, and let us know your favorites by sharing on social @TurningGreenOrg!   Acure I first discovered Acure a few years ago, and immediately I was amazed that products with such high quality ingredients could be so affordable! As someone with very sensitive skin, I find myself needing to be meticulous...

Eight years ago, when a group of students from the Bay Area and an esteemed Executive Chef, Justin Everett from Cavallo Point Lodge got together, their task was to create a fresh, local, organic meal for $2 or less a person. This budget, which seems tight, is actually more money than is available for school lunch per child in the United States. To boost protein, fiber and vitamins the team opted to use pasta made from quinoa, a nutritional...